Another day of holidays, however, today, I'm at home watching Denver Broncos vs Pittsburgh Steelers in the NFL Playoffs. What better food to eat than some chicken wings n legs. I grabbed some cherry chunks for my wood source and also coated the chicken with my special rub that consisted of:-
2 tablespoons raw sugar
1 tablespoon jalapeños salt
1 tablespoon DL Jardine steak seasoning
3 teaspoons garlic powder
2 teaspoons smoke paprika
2 teaspoons oregano
At 10:15am (during a commercial break), I went out to put the fire on. Very disappointed with these firelighters. I had to use at least 6 of them and by 10:45am, the pit was ready. 5 minutes later and the chicken was on.
At 11:30am, the heat had risen to 350F on my BBQduino. The chicken looked real nice and should be ready to eat soon. Gotta love the hot n fast method. I think add some mall chunks of cherry wood to finish off the last 30 mins or so.
Took them off and was not disappointed. Great flavour and the Broncos pulled off a win. I didn't care who won either way, I'm a diehard Raiders fan.
2 tablespoons raw sugar
1 tablespoon jalapeños salt
1 tablespoon DL Jardine steak seasoning
3 teaspoons garlic powder
2 teaspoons smoke paprika
2 teaspoons oregano
At 10:15am (during a commercial break), I went out to put the fire on. Very disappointed with these firelighters. I had to use at least 6 of them and by 10:45am, the pit was ready. 5 minutes later and the chicken was on.
At 11:30am, the heat had risen to 350F on my BBQduino. The chicken looked real nice and should be ready to eat soon. Gotta love the hot n fast method. I think add some mall chunks of cherry wood to finish off the last 30 mins or so.
Took them off and was not disappointed. Great flavour and the Broncos pulled off a win. I didn't care who won either way, I'm a diehard Raiders fan.