Cook 57 - Round Steaks for Lunch
4th January, 2016 06:59 PM by BBQ Phil
Not sure why we had these in our freezer, but the day before I defrosted them, rubbed them down with some DL Jardine Steak Seasoning and got them out today. As I'm on holidays, I plan to do as much BBQ as possible. The weather is hot and there's not much else to do, so at 12pm, I fired up the chimney with charcoal and dumped more of it in the ProQ basket. 20 minutes later and they were ready.

At 12:30pm, the steaks went on with an onion. 15 minutes into the cook, I adjusted vents to 1/2 open on 2 of them and 1 fully open. The rangehood temperature was up to 300F and the chunk of cherry wood had just started to smoke.

An hour later and the meat was well and truly cooked and smoked. So, I shut the smoker down and it was time to eat. Okay, the round steak was a little tough but nice and smokey flavoured. I had a thought, this meat would be great for jerky. Might have to try that.

Cook57-20160104