After seeing my hero, Aaron Franklin, smoking some sausages, I thought, I have to give this ago. For Christmas, I got a Wray Organic Voucher, so off we went to spent that and picked up some organic sausages to smoke.
At around 4:20pm, I put the sausages on indirect heat and the veggies (potatoes, onions) on direct. The pit was already going from the previous cook (ribs) and was reading about 280F (~138C). An hour later, I took them off the pit and the potatoes internal temperature was 100C.
How did they taste ? Delicious. Even my wife said these taste way better than fried. I think we've found the only method we'll use for sausages from now on. Only takes one hour from start to finish and definitely well worth it.
At around 4:20pm, I put the sausages on indirect heat and the veggies (potatoes, onions) on direct. The pit was already going from the previous cook (ribs) and was reading about 280F (~138C). An hour later, I took them off the pit and the potatoes internal temperature was 100C.
How did they taste ? Delicious. Even my wife said these taste way better than fried. I think we've found the only method we'll use for sausages from now on. Only takes one hour from start to finish and definitely well worth it.