I was on holidays around at my dad's house watching the NFL Playoffs, when he mentioned to my wife that he was going to throw out this BBQ he had. He didn't really have a use for it, as he had another one anyway.

My wife informed me and when I looked it, it was the Weber Smokey Joe Silver. My eyes lit up and I was like hell yes I'll take it. I then immediately googled "Smokey Joe as smoker" and was pleasantly surprised.

I then decided for my first cook, I wouldn't be too ambition, baby steps and all that. So, thinking either corn or chicken at this stage.