This time around, I'm smoking a pork leg. The night before I rubbed it down with my usual DL Jardine Steak Seasoning. Something about that salt and peppery goodness.
At 10:55am, I lit the fire and the firelighters worked first time. Huh.
I ordered a Stainless-Steel Spice Jar off eBay for $1. Guess I'll use that for my custom rubs when it comes.
At 11:25, the meat went on with an internal temperature of 9C. I went inside to watch some highlights and get pumped up for tomorrow's Super Bowl. At 11:50am, the BBQduino was reading 261F. At 12:25pm, it read 310F, so I closed off one of the ProQ's vents.
At 1:35pm, it was cooked at 77C. I then dumped the leg in a bath of t's own juices and wrapped it in alfoil.
At 3:25pm, it's internal temperature was 93C, so I took it off to rest and waited til it was time to eat.
At 10:55am, I lit the fire and the firelighters worked first time. Huh.
I ordered a Stainless-Steel Spice Jar off eBay for $1. Guess I'll use that for my custom rubs when it comes.
At 11:25, the meat went on with an internal temperature of 9C. I went inside to watch some highlights and get pumped up for tomorrow's Super Bowl. At 11:50am, the BBQduino was reading 261F. At 12:25pm, it read 310F, so I closed off one of the ProQ's vents.
At 1:35pm, it was cooked at 77C. I then dumped the leg in a bath of t's own juices and wrapped it in alfoil.
At 3:25pm, it's internal temperature was 93C, so I took it off to rest and waited til it was time to eat.