After telling my wife how great chorizo hot dogs are, I did them again for her and some friends we had over for a late lunch. This time, I thought I'll smoke them on the ProQ.

At 12pm, I started the fire and around 1pm, I put the chorizos on.

At 1pm, the rangehood temperature was at 200F and then quickly went up to 350F-390F.

At 2pm, I took them off to rest and then grilled the onions in a pan directly over the coals, before enjoying them with good company.

Just a quick cook today. I felt like having some chorizo hot dogs, after all, they're the best. So, I hopped on my bike and rode to the shops to get some chorizos and some fresh rolls from the bakery.

When I got home, I cooked the chorizos directly over some old beads that I managed to fired up. So, no smoking today, just plain BBQ grilling with the ole Smokey Joe.

They turned out fantastic as usual and went down nicely with some 150 Lashes.